How to Make a Fast Five-Spice Roast Chicken

 

Chinese chicken dishes that are just as good, if not better, than homemade food

Chinese food at home that is as good as the real thing? You bet! So save this menu for home and whip up this spiced roast chicken for dinner tonight.

This recipe also couldn't be easier. Once you've mixed your ingredients, simply grease your chicken pieces well and cook in the preheated (375°F) (190°C) oven for about 20 minutes or until the chicken has an internal temperature of 165°F (74°C ). C) ) and coat several times with the remaining sauce.

Sprinkle with chopped scallions and serve with steamed rice and sprinkle with soy pok choi for a full meal. Snack? Leave the rice.

Post a Comment

0 Comments